Photos home、Quaternary Mt. YuEvent by “Head mountain curry” I went to。This is a ``curry shop just for Touyama who wants to research curry'' that is held once a month.、It has nothing to do with photography。I also asked this question as a curry lover.
However, I was very interested in the food served by the photographer.。As a theory、There is a belief that you can't go wrong with dishes made by people who are serious about making things, not just photography.。Especially for those who regularly use wet processes.、Dilution rate and temperature control of chemical solutions、It's very sensitive to development time etc.、I am painfully aware of the consequences of such subtle changes.。They should also apply to cooking.。
This time's menu is a two-color assortment of chicken curry and spinach curry.。Deliciousness that won't disappoint、I'm already looking forward to the next one。