Homemade udon Oido

udon_ooido

Digress:
Print attendance for lunch、Tokyo sign book Pavilion jade River "fettuccine noodles Oido" located near the factory will feast.。While it is advisable: Takayanagi, order shrimp eel Tempura with udon (large)。Very long noodle、To make the fragrance of wheat Rosé。Unlike udon, "this vine" rather than "having this" a texture、The impression stuck to the tongue than in your throat。Further big conger eel with a giant tiger prawn Tempura。A great amount of、Very tasty, and have risen。But not too much dietary fat one、Somehow it's eating。Presence for a long time to prepare for the energy tank。

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