My stay in Busan this time was a little longer, 4 nights.、I was able to eat a variety of meals compared to my previous stay.。Also、There were many meals shared between photographers from Japan.、Thanks to Mr. Yang and Miyeon who are native Korean speakers.、I had no trouble finding the menu in Hangul.。When I looked at the image again, there was a lot of pork.、Each had a different taste.。Sorry for my poor vocabulary、だいたい美味しい！
展示の搬入中のツナギメシにギャラリーのオフィスで頂いたデリバリーのチャジャンミョン 짜장면（韓国式ジャージャー麺）、Chunjang (Korean black miso) has a perfect balance of sweetness and bitterness.。
二日目の昼食はホテル近所の南浦ヘジャングク 남포해장국でヤンさんと甲斐さんと三人で。When I'm in Japan、I never drink after lunch、Combined with the feeling of traveling and the intense sunlight, I succumbed to the temptation of beer.。
After the opening reception、館長以下のギャラリースタッフと展示作家全員でマシヌン コギエ ソㇺシルㇽ トハダ 맛있는고기에솜씨를더하다 という舌を噛みそうな店名のサムギョップサル。The literal translation of the store's name is "adding skill to delicious meat" This is a store that serves water-aged aged meat.。
Too desperate to bake and eat、I forgot to take a photo after cooking。I received this while receiving a lecture from Mi-seon on the etiquette of samgyeopsal.。
Shime no Mul (Wed) Naengmyeon (물냉면)。This restaurant is unique in that it offers soft noodles with a lot of buckwheat flour, unlike the typical Korean cold noodles (naengmyeon).。
bibin naengmyeon (비빔냉면)。I had both types of cold noodles and each one was delicious.。
When visiting GALLERY NEGATIVE、ハンさんがテイクアウトしてくれた元祖釜山チョッパル 원조부산족발。Initially、My suggestion was to go to the restaurant to eat.、This is a famous store with long lines.。Changed to takeout as it took an hour to get in.。It's a cold dish, so takeout is no problem.。Something similar and different from the pig's feet you see in Japan。有名店だけあってめっちゃ美味い！
豚足をこのようにスライスして提供し始めたのが、This store seems to be the original。It is also a Busan specialty.。
Lunch on the third day was Digi Bowser。This shop is、The distinctive feature is that the cloudy soup and pork are served separately.。
四日目の昼食も同じくデジクッパを肉水齋（육수재）でいただく。A dish with the same name、This way, the appearance and taste will be different.。
肉水齋（육수재）It isSpase FOFOオーナーのMazzi LEEさんオススメのお店で、he gave me a feast。38The clear soup simmered for hours had a strong flavor.。Beneath the sliced pork are chunks of cubed meat.。初めて食べた水キムチも併せて大変美味！
滞在最後の夜は、After all, Busan is a port city.、チャガルチ市場の南海刺身店 남해횟집で海鮮料理をいただく。I was reluctant to eat sashimi with gochijang vinegar (chojang), but it's quite delicious.。It is also fresh when eaten wrapped in perilla leaves.。
After receiving the sashimi、That fish soup。
On the way home with a full stomach。I didn't eat this、The pancakes at the stalls also look delicious.。
甘いものは別腹？前回の釜山滞在時にもGALLERY NEGATIVEで頂いたSULBING 설빙のきな粉餅かき氷。Mr. Han also took out this for me.。
before flight、最後の釜山飯は二日目と同じ南浦ヘジャングクで海鮮ヘジャングクをいただく。先述のコペンハーゲンもそうだが、You can eat at the same restaurant calmly and with peace of mind.。
