My stay in Busan this time was a little longer, 4 nights.、I was able to eat a variety of meals compared to my previous stay.。Also、There were many meals shared between photographers from Japan.、Thanks to Mr. Yang and Miyeon who are native Korean speakers.、I had no trouble finding the menu in Hangul.。When I looked at the image again, there was a lot of pork.、Each had a different taste.。Sorry for my poor vocabulary、Mostly delicious! Jjajangmyeon (Korean-style jajangmyeon) was delivered to me at the gallery office while the exhibition was being carried in.、Chunjang (Korean black miso) has a perfect balance of sweetness and bitterness.。 On the second day, I had lunch with Mr. Yang and Mr. Kai at Haejanguk restaurant in Nampo near the hotel.。When I'm in Japan、I never drink after lunch、Combined with the feeling of traveling and the intense sunlight, I succumbed to the temptation of beer.。 After the opening reception、The gallery staff, including the director, and all of the exhibiting artists came together to share the name of the shop, Samgyeopsal, which will make you bite your tongue.。The literal translation of the store's name is "adding skill to delicious meat" This is a store that serves water-aged aged meat.。 Too desperate to bake and eat、I forgot to take a photo after cooking。I received this while receiving a lecture from Mi-seon on the etiquette of samgyeopsal.。 Shime no Mul (Wed) Naengmyeon (물냉면)。This restaurant is unique in that it offers soft noodles with a lot of buckwheat flour, unlike the typical Korean cold noodles (naengmyeon).。 bibin naengmyeon (비빔냉면)。I had both types of cold noodles and each one was delicious.。 When visiting GALLERY NEGATIVE、The original Busan jjeobal that Mr. Han took out for us.。Initially、My suggestion was to go to the restaurant to eat.、This is a famous store with long lines.。Changed to takeout as it took an hour to get in.。It's a cold dish, so takeout is no problem.。Something similar and different from the pig's feet you see in Japan。It's a famous restaurant and it's really delicious! This is how people started slicing pig's feet and serving them.、This store seems to be the original。It is also a Busan specialty.。 Lunch on the third day was Digi Bowser。This shop is、The distinctive feature is that the cloudy soup and pork are served separately.。 For lunch on the fourth day, we also had Digi-Kuppa with Meat Suisai (육수재).。A dish with the same name、This way, the appearance and taste will be different.。 Meat Suisai (육수재) is a restaurant recommended by Mazzi LEE, owner of Spase FOFO.、he gave me a feast。38The clear soup simmered for hours had a strong flavor.。Beneath the sliced ​​pork are chunks of cubed meat.。The water kimchi I tried for the first time was also very delicious! The last night of my stay、After all, Busan is a port city.、Enjoy seafood at Namhae Sashimi Restaurant 남해횟집 in Jagalchi Market。I was reluctant to eat sashimi with gochijang vinegar (chojang), but it's quite delicious.。It is also fresh when eaten wrapped in perilla leaves.。 After receiving the sashimi、That fish soup。 On the way home with a full stomach。I didn't eat this、The pancakes at the stalls also look delicious.。 Do you want sweets separately? SULBING 설빙's soybean flour mochi shaved ice that I received at GALLERY NEGATIVE during my last stay in Busan。Mr. Han also took out this for me.。 before flight、For our last Busan meal, we had seafood haejanguk at the same Nampo haejanguk restaurant as on the second day.。Same goes for Copenhagen mentioned above.、You can eat at the same restaurant calmly and with peace of mind.。

The Tona area where I stayed this time was、Apparently it has a history of flourishing as a hot spring resort since the Joseon Dynasty.。Currently, the center of Busan Metropolitan City is located in the coastal area.、1980Since the opening of subway line 1 in the 1990s,、This area has a history of being developed as a commuter town.。As the city's functions change, the resident population increases.、Nowadays, tower apartments are popping up everywhere.。Even if you take a walk through the alleys、I was immediately blocked by the residential area gate of the tower apartment.、We often have to go back the way we came.。It's a cityscape that's difficult to photograph.。 There's nothing to see in the city、To Dongnae-eup Castle, a scenic spot, a new tower apartment building was under construction near Dongnae-eup Castle.

Digress、Here is a brief introduction to the exhibiting artists who are staying in Busan.。 During the day, the sun was strong and it was very hot.、I mostly use buses for transportation.。 Inside the bus。With Jeong Myeong Sik who is addicted to KakaoTalk's AI videos、Mizushima-kun practices with the digital camera he received as a supplementary prize from the Jun Miki Prize.。 Inside the exhibition hall, photographer Jeong Myeong Sik, a carpenter at Kanemiya, took a portrait in front of the exhibited works.。 After this、Everyone acts differently。I walk around town alone。 Walking down the street alone with a camera in hand、I received a photo like this on LINE, a group I created to communicate about the Busan exhibition.。leave me behind、Looks like everyone went out to the beach.。...It's a little lonely。 Third night of stay、Keijiro Kai celebrated his birthday on this day, and a writer from Busan also congratulated him.。 congratulations! Mazzi LEE gave us a drink to celebrate.。This store serves beer in a kettle.。 Beer pub of this article title “Copenhagen“。I stumbled into this restaurant by chance on the first night of my stay.、It was close to the hotel and felt comfortable.、I end up going there every night.。Even after eating at another restaurant、It has become a regular practice to have a drink at this restaurant and then go back to the hotel.。“Would you like us to go to Copenhagen?” is the password.。 Bonus ①: Photographed by Takahiro Mizushima、Results of digital camera practice。 Bonus ②: AI video created by Jeong Myeong Sik。My face has become a completely different person.。 During this stay, I was taken care of by various people.。I would like to thank you here.。Also, the photographer Liang Josuke, who introduced me to the exhibition.、We would also like to thank member Kang Mi-seon for her translation.。Thank you everyone!