Shanghai cuisine Second:
In Shanghai stay five nights six days、Was a meal in a variety of cafeterias and restaurants、That's in a Arimoto specific number one in this shop "RoRyu this 幫燒 烤"。
To wait even us because it was lined with several sets of audience when you arrive at quite a thriving shop。At that time、Wonder to find an old bicycle in front of the store are unnaturally stop。The first place It's the second floor of this shopping mall。
"What this bike、Do you paddle move? To "tire and whether they contain air is checking kicking knocking the front wheel worrisome、Uncle had been smoking a cigarette spoke to me in front of the shop。
"That eagle's bicycle and sleep ~ (free translation)"。Ah、It was very rude。Uncle Rashiku owner of this shop If you listen ......、It seems to have started a business from where to draw the original stalls at this bike。Taste of the stalls becomes reputation、20Year-old now、It became to set up this shop in Shanghai, a prime location。Just made up Risshiden。You have the memories of the bicycle to display before the store and do not forget the original intention。It becomes more and more fun taste of commitment uncle and hear this kind of talk。

I Chinese version of barbecue is the "燒烤," but、I think the balance of flavor and seasoning of simple cooking method because of material becomes the important。And all the dishes we ordered were delicious! "I'm not very confident with my tongue, but、And this shop Recommended。During a visit to Shanghai by all means!

Old Mr. Liu owners、Who came to hug and said, "Japanese Shi-friend!" In a very friendly person。Please sorry kicking important bicycle。

Ox tongue、Cattle string、shrimp、good!

Shiitake mushrooms from the top of the、Melon specific something、good!

And surprisingly cauliflower also that was the most delicious、It may be the most delicious way to eat this vegetable、good! !

Please see the person who was worrisome because of the introduction of shops also to Chinese site。
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