The plane departing from Narita was slightly delayed.、Arrived at Gimhae Airport in Busan at 7:20pm.。From there, immigration was extremely crowded with long lines.、By the time I left the airport, it was already past 9pm.。Significant delay from scheduled time、Mr. Han, the gallery owner, was waiting for my arrival outside the airport.。We loaded our luggage into Mr. Han's car and drove straight to the city center.。I had planned to deliver the photo book I had brought to the gallery first and then check into the hotel.、Mr. Han said, "You're hungry, right?"、Go straight to the restaurant for dinner。My first stay in Busan、It all started with a sudden grilled offal dish.。
Bupyeong YangkopchanNow, with Mr. Sou, the owner of Space S.、My friend Park had already started eating.。
She ordered various additional dishes for me, who was late.。This is a Korean-style steamed egg custard dish called gerangjim (계란찜).
After eating grilled hormones, we have a full course called hormone hotpot.。
Shime udon。After this、Add rice and Korean seaweed to top it off, and it's super filling! Immediately after arriving, I felt like I was flying a bit...。
The next day's brunch was at a famous Sagyetang restaurant.Omiya Samgyetang。Compared to the rich flavor of the hormones from last night.、This has a refreshing taste and is gentle on the stomach.。
After the first opening party at the gallery、All participantsBusan charcoal grilled ribsBulgogi in。
Mr. Han grilling bulgogi and Mr. Sou, the owner of Space S
Shime's cold noodles have a crispy frozen soup, so they are more like ice noodles than cold noodles.。
After filling up on bulgogi, we headed back to the gallery for the second opening party.。Shaved ice that makes you want to eat sweets。
I participated last year.Daejeon Internationai Photo Festival 2025” Executive Committee Chairman Jeon Jae-hong presents the festival catalog and、He brought me chocolates with my work printed on the packaging.。
Return flight departs at 1:25 p.m.。Mr. Han came to pick me up at the hotel by car before 9am.。I was asked what I wanted to eat for my last meal in Busan.、The seafood I saw at Jagalchi Market yesterday crossed my mind and I requested a seafood dish.。Then, I crossed the Yeongdo Bridge that I saw yesterday and arrived at Yeongdo.Jeju bokkuk (제주복국)He guided me to。Fugu cuisine from an unexpected morning。White flesh but rich in flavor、The texture was plump and super delicious.。Very delicious!