We have to go to Kobe and Nagoya in photography work。
One of the joys of filming in rural areas is the unique cuisine and restaurants.、I've already eaten the classic hitsumabushi and miso stewed udon on location until the last time.、This time to a long-established izakaya founded in the 40th year of Meiji。The store, which is seasoned by time, is almost full from early hours。The atmosphere is also a good side dish。