The last day of sightseeing in Niigata city since the stay with a day room。Blessed with fine weather, cruise the Shinano River。 Aoshima Ramen recommended by Mr. Maeda, who participated on both days of the event.。Rich soy sauce based soup。I'm not good at strong seasoning、never too dark、I was able to have a refreshing taste with the ginger flavor.。 横浜では見逃していた「トーベ・ヤンソン展 ～ムーミンと生きる～」を新潟県立万代島美術館にて開催中ということを知り急遽駆けつける。The museum is closed on Mondays, so please feel free to browse before the workshop.。It is a very fulfilling exhibition and there are many points, so、The second half was a rush。If you are going to browse from now on, it would be better if you could take enough time。 Shinji Mizushima Manga Street "Little Giant" Dokaben Satonaka。Taken while the locals look suspicious。 From Furumachi to Hakusan Park。It was a pleasant walk。 not in the image、The yellowtail bowl I ate on the second night was really delicious! !

Probably the first time in 20 years、I came to Tokushima shooting work。 It was in also taking job of previously visited Speaking。When I was a fledgling paper off that began to take your job photos、Now it landed has been rocked by defunct Tokushima Hanshin ferry to Komatsushimako。At the time of the equipment is PC-Nikkor 28mm to F4 of NIKON 、Tripod and film of Husky PROVIA100。At the request of certain jobs magazine、Photographing subjects it was a store appearance of the "king of dumplings"。In the evening、I remember were taken to be dramatic over LB filter。Of course do not forget to bracketing in 1/3 increments。Another 20 years later。Although the years are passing away equipment advances have been made、I what you are doing is not much different now。 The first time food was Tokushima ramen this time、Amakarai soup, such as a broth of roasted pork。In quite darker taste、It was a little Kudoka' the Kansai people of the tongue of soup fragrant bland taste。Udon was eaten at noon of the next day was pretty sweet。

And retaken care、This year Kanpai at the end of the king dumplings。 Also thank you next year。